After Hours
Thursday, October 21, 2010
The first dish I ever tasted from Mouskas cuisine.
Delicious curry chicken with rosemary and of course extra virgin olive oil.
3 comments:
CantStopBaking
October 22, 2010 at 6:46 AM
Whats the first picture of?
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Benny
October 22, 2010 at 9:26 AM
I think foccaccia...
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mushki and yisroel
November 17, 2010 at 2:38 PM
yes that is foccacia
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The first dish I ever tasted from Mouskas cuisine.
Delicious curry chicken with rosemary and of course extra virgin olive oil.
Whats the first picture of?
ReplyDeleteI think foccaccia...
ReplyDeleteyes that is foccacia
ReplyDelete