Tuesday, August 24, 2010

Some people say "all i know how to do is scramble some eggs!". Sorry not in my kitchen...
You are probably thinking "wow these look so pretty".Well they come nothing close to their beautiful maker. When my wife starts making these pancakes, we have the neighbors knocking on the door.
This is a real treat! pasta stuffed with mashed potatoes and melted mozzarella cheese
With just a couple of steps, your meat can look and taste succulent like this. You must start off by choosing a prime inch and a half cut. Before grilling let the meat come to room tempeture. All you need to add for seasoning is some kosher salt and cracked pepper, grill no longer then 4 minuets on each side. Let the meat rest for five minuets before cutting... Buon appetito!