Thursday, October 21, 2010

The first dish I ever tasted from Mouskas cuisine.
Delicious curry chicken with rosemary and of course extra virgin olive oil.

Saturday, October 2, 2010

Delicious Tilapia over a bed of yams (Thanks so much Mushka for that wonderful dish)
This is my favorite, eggplant lasagna loaded with fresh herbs and vegetables. No matter what size Mushka makes, Within 24 hours it is not to be seen.