Wednesday, June 19, 2013

 Stuffed Chicken with Spinach

A mixture of Roasted Potatoes Sweet potatoes Onion and Garlic. This is always a big hit.

Monday, May 27, 2013

This is "Nile Perch Tagine". made with cumin paprika saffron turmeric and cinnamon stick. ill give this fish a full 10.
Erev Shabbos Potato Kugel

Wednesday, May 22, 2013

These lemons will be preserved for one month and after they will be used in Tajines like the one below

Sunday, October 21, 2012

Tuesday, August 21, 2012

Tuesday, August 7, 2012

Sunday, November 13, 2011

All credit to Mushki.
Three Cheese WW Pizza. Mozzarella, parmigiana, and Blue cheese, topped with Mushrooms Onions peppers and spinach.

Thursday, October 27, 2011

What a Anniversary!
Thank you so much Mushki...
Chef Mushki Silverstein
Flanken on A cast iron grill pan.

Monday, December 13, 2010

Succulent Lamb Chops, grilled with Fresh Rosemary Garlic And olive oil.

Tuesday, December 7, 2010

Bone sucking chicken. Grilled for 10 min, than baked at 400 degrees with a wicket sauce.
Home made pizza!!!

Sunday, December 5, 2010

Fire place chicken
Thank you Mushka for these fantastic crispy Latkes.

Tuesday, November 16, 2010

Honey Lemon Schnitzel. Mushki this is by far the best supper ever!!!
Crispy Buffalo wings. A fun and fast food to make

Thursday, October 21, 2010

The first dish I ever tasted from Mouskas cuisine.
Delicious curry chicken with rosemary and of course extra virgin olive oil.

Saturday, October 2, 2010

Delicious Tilapia over a bed of yams (Thanks so much Mushka for that wonderful dish)
This is my favorite, eggplant lasagna loaded with fresh herbs and vegetables. No matter what size Mushka makes, Within 24 hours it is not to be seen.

Tuesday, August 24, 2010

Some people say "all i know how to do is scramble some eggs!". Sorry not in my kitchen...
You are probably thinking "wow these look so pretty".Well they come nothing close to their beautiful maker. When my wife starts making these pancakes, we have the neighbors knocking on the door.
This is a real treat! pasta stuffed with mashed potatoes and melted mozzarella cheese
With just a couple of steps, your meat can look and taste succulent like this. You must start off by choosing a prime inch and a half cut. Before grilling let the meat come to room tempeture. All you need to add for seasoning is some kosher salt and cracked pepper, grill no longer then 4 minuets on each side. Let the meat rest for five minuets before cutting... Buon appetito!

Thursday, July 8, 2010

This pasta al dente is boasting with flavors. starting off with sauteed onions and garlic and a touch of cumin for that extra smokiness. This pasta will gaurantee Shalom Bayis when served by the husband on Motzoi Shabbos.
This sandwich was inspired by top burger Chef Bobby Flay. the salami is complimented with fried onions and potatoes, the lettuce and tomatoes add that super crunch, topped with a delicious garlic sauce to open the tonge's taste buds

This flounder sandwich was made by my most beautiful wife. it is topped with a mouth watering mozzarella tarter sauce guaranteed to arouse any appetite