After Hours
Monday, May 27, 2013
This is "Nile Perch Tagine". made with cumin paprika saffron turmeric and cinnamon stick. ill give this fish a full 10.
Erev Shabbos Potato Kugel
Wednesday, May 22, 2013
These lemons will be preserved for one month and after they will be used in Tajines like the one below
Sunday, May 19, 2013
"Sunny Side Pizza"
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
