Stuffed Chicken with Spinach

A mixture of Roasted Potatoes Sweet potatoes Onion and Garlic. This is always a big hit.

This is "Nile Perch Tagine". made with cumin paprika saffron turmeric and cinnamon stick. ill give this fish a full 10.

Erev Shabbos Potato Kugel

These lemons will be preserved for one month and after they will be used in Tajines like the one below

"Sunny Side Pizza"

Goat cheese Pizza with Anchovies and Wild Mushrooms. 

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Seared Cod with a Basil Parmigiana Sauce.

Stuffed Cornish hens with Brown Rice.

This Breakfast should give me enough energy to Teach the kids in LDC

All credit to Mushki.
Three Cheese WW Pizza. Mozzarella, parmigiana, and Blue cheese, topped with Mushrooms Onions peppers and spinach.

A glazed Duck

There is nothing like homemade felafel With a Ice cold Molson dry

Good break fast!

What a Anniversary!
Thank you so much Mushki...
Chef Mushki Silverstein
Flanken on A cast iron grill pan.

Delicious Beef Kabobs. Thank you MORDECHAI for this Creation!

Succulent Lamb Chops, grilled with Fresh Rosemary Garlic And olive oil.

Bone sucking chicken. Grilled for 10 min, than baked at 400 degrees with a wicket sauce.
Home made pizza!!!

Fire place chicken
Thank you Mushka for these fantastic crispy Latkes.

Honey Lemon Schnitzel. Mushki this is by far the best supper ever!!!
Crispy Buffalo wings. A fun and fast food to make

The first dish I ever tasted from Mouskas cuisine.
Delicious curry chicken with rosemary and of course extra virgin olive oil.

Delicious Tilapia over a bed of yams (Thanks so much Mushka for that wonderful dish)
This is my favorite, eggplant lasagna loaded with fresh herbs and vegetables. No matter what size Mushka makes, Within 24 hours it is not to be seen.

Some people say "all i know how to do is scramble some eggs!". Sorry not in my kitchen...
You are probably thinking "wow these look so pretty".Well they come nothing close to their beautiful maker. When my wife starts making these pancakes, we have the neighbors knocking on the door.
This is a real treat! pasta stuffed with mashed potatoes and melted mozzarella cheese
With just a couple of steps, your meat can look and taste succulent like this. You must start off by choosing a prime inch and a half cut. Before grilling let the meat come to room tempeture. All you need to add for seasoning is some kosher salt and cracked pepper, grill no longer then 4 minuets on each side. Let the meat rest for five minuets before cutting... Buon appetito!

This pasta al dente is boasting with flavors. starting off with sauteed onions and garlic and a touch of cumin for that extra smokiness. This pasta will gaurantee Shalom Bayis when served by the husband on Motzoi Shabbos.
This sandwich was inspired by top burger Chef Bobby Flay. the salami is complimented with fried onions and potatoes, the lettuce and tomatoes add that super crunch, topped with a delicious garlic sauce to open the tonge's taste buds

This flounder sandwich was made by my most beautiful wife. it is topped with a mouth watering mozzarella tarter sauce guaranteed to arouse any appetite